Korean food is in the list of our favorite dishes. This is what I had for dinner today, Monday, our fam day out. We loaded up on steaks at Everything at Steak earlier during lunch time. As opposed to the latter’s homey atmosphere, Read more »
One thing for sure, I’ve had better tasting Kinilaw na Tanigue in my life. Even for someone who was famished, this was plain and so-so. This is one dish my husband and I share a love for – everything kinilaw. Read more »
We revisited Cantonese Soup Kitchen today. Yes, we’ve been eating around lately. It is one of the things my husband and I love to do during our date nights (or days, for this matter). It was barely dusk when we had our very early dinner.
Today is the day that I attempted to make my very own Tofu Sisig ala Greens. And I failed. It was good. But nothing like that of Greens. It has been years since my husband and I went to dine at Greens. It can be a little far from where we live. But it is the best vegetarian restaurant we have been to ever.

I took this shot of my jiggly kefir babies, October 2009. I was pleasantly surprised of how much they multiplied when I fermented them using goat’s milk. I credit my family’s good health to this ultra powerful probiotic.
More PhotoHunt entries here.

The hubby is pretty possessive towards our Canon PowerShot A620, so it was imperative that I get a hold of another Canon camera to be able to join Canon Photo Marathon 2009 held in Tagaytay last November 14, 2009. Thanks to Iris for lending me her Canon IXUS 100IS and to Dani of Agatep for taking good care us, the online media group, while we were there.



