It has been over a month since I started cultivating wheatberries. I failed on my first attempt and my lack of having green thumbs got the best of me (again)!But never say die. So dead as they are, I scooped out 1/4c. of fresh, brand new wheatgrass seeds and started over. I have since juiced my wheatgrass twice and I’m currently on my third and fourth trays.

Wheatgrass juice is now making waves of making it to the list of Superfoods. It is so good that it might as well replace prenatal vitamins because of cholorophyll and its being rich on iron content. But truth be told, it can be a little inconvenient for me, as low maintenance as it may seem. I guess after this attempt, I’d go get myself a supplier of wheatgrass supplement instead.