When it comes to pizzas, I am a Sandy’s Pizza loyalist. Just because I wasn’t able to hold my horses, this is the one shot that I was able to take of the last Garlic Chorizo Sandy’s pizza I had last week.

With other pizzas, I prefer the thick crust types. But with Sandy’s pizza, I never minded from day one I tried it that they don’t serve them in thick crust. I’m not sure if they cook it like one would a traditional pizza or even if they use furnace filters on their ovens. The only thing I care about is how good it is done. I am just glad that there are more Sandy’s Pizza branches now.